Duties and Responsibilities:
Responsible to prepare meals for residents in community care facility.
Prepare and cook food according to recipes and quality standards.
Inspect ingredients for freshness and quality.
Organize and maintain workstations, tools, and equipment.
Follow food safety, sanitation, and health regulations.
Store food properly to prevent spoilage.
Assist with menu planning.
Clean and sanitize preparation areas, utensils, and equipment.
Preparing weekly Grocery list.
Communicate effectively with kitchen staff and resolve issues related to food preparation.
Tagged as: 63200
Essential Skills: Oral Communication
Soft Skills: Team Oriented
Time Management
Hard Skills: Food Handling
Food Preparation
Food Processing
Food Safety
Digital Skills: Email
Certifications: Basic Food Safety Certification
Languages: English
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📌 Cook (Prince Edward Island)
🏢 The Charlotte and Stamper Residences
📍 Prince Edward Island
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