Education:
Expérience:
Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work setting Willing to relocate
Tasks Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Certificates, licences, memberships, and courses Safe Food Handling certificate




Security and safety Driver's validity licence check
Criminal record check
Transportation/travel information Valid driver's licence
Work conditions and physical capabilities Quick-paced environment
Tight deadlines
Attention to detail
Personal suitability Accurate
Client focus
Employment terms options Early morning
Evening
Experience 1 year to less than 2 years
Employment terms options Morning
Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 35 hours per week

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📌 Restaurant manager (Nova Scotia)
🏢 Wing'n It - Halifax
📍 Nova Scotia