Elevate your culinary career with Canada's National Ballet School as a Chef de Partie. This full-time position involves hands-on kitchen leadership and menu creation for a vibrant community.

Join the Food Services team at NBS where your role as Chef de Partie will shape daily dining experiences for students and guests. In this full time, permanent position, you will lead kitchen operations, prepare specialized meals, and collaborate with a supportive team. Experience varied culinary tasks and contribute to a dynamic kitchen environment.

Key Responsibilities:
• Supervise meal preparation during shifts
• Prepare food with attention to quality and dietary needs
• Assign tasks and monitor production flow
• Support kitchen assistants and maintain safety standards
• Ensure timely meal delivery for students and events

Requirements:
• Journeyman Cook Certification with Red Seal
• Minimum 2 years’ Chef de Partie experience
• Valid Food Handler Certificate required
• Strong culinary and organizational skills
• Knowledge of food safety and nutrition

Become a key player in a collaborative kitchen committed to excellence at Canada's National Ballet School.
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📌 Chef de Partie at National Ballet School (Ontario)
🏢 NBS
📍 Ontario