Elevate culinary experiences at Eleven Revelstoke Lodge as a Breakfast & Line Cook in beautiful Revelstoke, BC. Prepare exquisite breakfast dishes and lunch offerings while working closely with the Executive Chef.

As a vital member of the culinary team, you will excel in preparing in-house breakfasts and unique take-out meals while ensuring high food quality and presentation. This full-time, seasonal position offers an engaging environment tailored to those with a passion for breakfast cooking and baking.

Key Responsibilities:
• Execute breakfast dishes and snacks with precision
• Maintain a clean, organized kitchen environment
• Interact professionally with guests to enhance their experience




• Assist in inventory management and food preparation tasks
• Support special events at the restaurant and lodge

Requirements:
• Food Safe certification or willingness to obtain
• Minimum of 2 years in food and beverage roles
• Robust knowledge of breakfast cooking techniques
• Flexibility for early shifts, weekends, and holidays
• Commitment to the luxury culinary standards

Bring your breakfast expertise and culinary passion to Eleven Revelstoke Lodge for a rewarding experience.
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📌 Line Cook for Breakfast and Dining (British Columbia)
🏢 Eleven HR
📍 British Columbia