12 Oct
|
Headquarters Restaurant & Bar
|
Alberta
12 Oct
Headquarters Restaurant & Bar
Alberta
Headquarters Restaurant and Bar in Canada seeks an experienced kitchen leader to manage food preparation, menu planning and staff supervision in a rapid-paced, on-site setting.
The role requires 3–5 years of experience, English fluency, and formal education in an appropriate trades certificate or diploma. You will recruit staff, train kitchen teams, and ensure high standards of quality and presentation.
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📌 Executive Kitchen Leader & Menu Architect (Alberta)
🏢 Headquarters Restaurant & Bar
📍 Alberta