Elevate your culinary career with JOEY Restaurants as a Sous Chef. This role emphasizes team development, high standards, and personal growth across our thriving restaurant landscape.

As a Culinary Leader, your expertise will directly impact the success of our multi-million-dollar restaurant. You will focus on attracting and nurturing a top-tier team of 50-100 individuals while executing strategic planning goals. Your leadership will uphold the highest standards in product integrity and guest experience, contributing to our renowned culinary culture.

Key Responsibilities:
• Develop and inspire a high-performing culinary team
• Implement quarterly strategic planning goals effectively
• Maintain integrity and quality assurance in all products




• Assist in recruiting and retaining top culinary talent
• Support the opening of current restaurant locations across Canada and the US

Requirements:
• 1-3+ years in Culinary Leadership
• Proven ability to coach and motivate teams
• Experience in PNL management and budgeting
• Food Safe and Health & Safety Certification
• High attention to detail and integrity in product quality

Lead with passion and integrity as you develop your culinary team at JOEY Restaurants.
#J-18808-Ljbffr

📌 Culinary Leader at JOEY Restaurants (Ontario)
🏢 Joey Restaurants 1
📍 Ontario