Elevate dining experiences as a Restaurant Manager, focusing on staff training and food safety. Join a team committed to excellence while managing daily operations and adhering to health regulations.

We are looking for a Restaurant Manager with 1 to 2 years of experience who will plan daily operations, set staff schedules, and monitor performance. You will modify food preparation methods based on the restaurant budget while ensuring that customer satisfaction is prioritized. Applicants must possess a Safe Food Handling certificate and be willing to relocate.

Key Responsibilities:
• Monitor and assess staff performance regularly
• Train staff on food safety and service protocols
• Organize and maintain restaurant inventory systems




• Address customer complaints and provide exceptional service
• Implement marketing strategies to enhance exposure

Requirements:
• 1-2 years of restaurant management experience
• Protected Food Handling certificate is mandatory
• Valid driver's license for potential travel
• Strong attention to detail in a fast-paced setting
• Willing to work flexible hours including evenings

Showcase your leadership and customer service skills as a Restaurant Manager and make a lasting impact!
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📌 Restaurant Manager with Food Safety Skills (Nova Scotia)
🏢 Wing'n It - Halifax
📍 Nova Scotia