Join AgeCare as a Culinary Cook, dedicated to preparing nutritious meals for our residents. This role emphasizes food safety, meal planning, and adherence to dietary regulations.

As a Cook at AgeCare, you will report to the Director of Culinary Services and be responsible for the meal preparation and service for residents, guests, and employees. You will review menus and production sheets to ensure meals are prepared attractively and safely. This role requires compliance with all local regulations and active participation in team meetings and special meal events.

Key Responsibilities:
• Prepare meals based on established menus and dietary needs
• Ensure proper food handling techniques are followed
• Complete daily temperature audits for storage areas




• Participate in planning special event meals
• Attend department meetings and necessary training sessions

Requirements:
• Food Handler's Certificate required
• Red Seal Certificate preferred
• 2-3 years experience in large quantity food prep
• Knowledge of therapeutic diets and food regulations
• Ability to lift heavy items and stand for shifts

Become a vital part of our team, ensuring resident satisfaction through quality meal preparation and attention to safety standards.
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📌 Culinary Cook at AgeCare (British Columbia)
🏢 AgeCare
📍 British Columbia