Step into a dynamic supervisory role as Head Bartender at Grey Eagle Resort & Casino, Calgary’s top entertainment destination. Manage a skilled team and ensure exceptional service standards every shift.

Under the direction of the Director of Food and Beverage, this hands-on leadership position demands strong interpersonal and communication skills. With a focus on safety and quality, you will oversee all operations during assigned shifts while motivating your team. Candidates should have 2-3 years of relevant experience in food and beverage management, especially within hotel operations.

Key Responsibilities:
• Supervise daily bar operations and employee activities
• Ensure adherence to safety and service quality standards




• Train team members on POS programming and inventory control
• Promote excellent customer service in high stress situations
• Report operational details clearly and accurately

Requirements:
• 2-3 years of supervisory experience in food and beverage
• Valid Alberta ProServe certification
• Strong leadership and team motivation skills
• Experience in managing inventory and beverage costing
• Ability to work wide-ranging shifts and stand for long periods

Serve exceptional drinks while leading a top-notch team at Grey Eagle Resort & Casino.
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📌 Lead Bartender at Grey Eagle Resort (Alberta)
🏢 Grey Eagle Resort & Casino
📍 Alberta