Elevate your culinary leadership at Grey Eagle Resort & Casino as a Food and Beverage Supervisor. This full-time role focuses on team management, operational excellence, and enhancing guest experiences.

Reporting to the Executive Chef or Sous Chef, you will supervise back-of-house operations and support the kitchen staff. Your role will involve coaching and motivating team members to ensure high service standards while handling menu development and staff scheduling. With a hands-on approach, you will also participate in training and performance evaluations.

Key Responsibilities:
• Lead and oversee daily food & beverage operations
• Monitor labor, food costs, and operational expenditures
• Support menu item development with the Executive Chef




• Conduct team meetings and training sessions
• Facilitate positive employee morale and motivation

Requirements:
• Red Seal certification and 2-3 years in a supervisory role
• Experience in high-volume foodservice environments
• Strong leadership and communication skills
• Proficient in Microsoft Office applications
• Ability to work in a fast-paced, diverse team

Showcase your culinary skills and leadership talents while promoting exceptional service in a vibrant setting.
#J-18808-Ljbffr

📌 Food and Beverage Supervisor at Grey Eagle (Alberta)
🏢 Grey Eagle Resort & Casino
📍 Alberta