Elevate food safety standards with Maple Leaf Foods as an FSQA Coordinator. Oversee quality assurance programs, environmental monitoring, and training in a dynamic overnight setting.

As a key member of the FSQA team, you will support essential programs like HACCP and GMP. Your expertise will be crucial in managing food safety incidents and collaborating across functions to enhance compliance. Proven analytical skills and effective communication will be vital as you train others and oversee corrective actions in this fast-paced food manufacturing environment.

Key Responsibilities:
• Execute environmental monitoring programs effectively
• Manage food safety incident investigations
• Oversee training for food safety protocols




• Ensure compliance with Hold and Release programs
• Support equipment calibrations and safety activities

Requirements:
• Degree in Chemistry, Microbiology, or Food Science
• 2-3 years in food manufacturing
• Solid analytical and communication skills
• Excellent organizational abilities with attention to detail
• Willingness to teach and learn

Contribute to Maple Leaf Foods' mission of sustainable protein and uphold high-quality food standards.
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📌 FSQA Coordinator for Maple Leaf Foods (Manitoba)
🏢 Maple Leaf Foods
📍 Manitoba