Become a key player in culinary excellence as a Banquet Chef de Partie at Royal Glenora Club. This role involves preparing and executing exceptional food for diverse banquet events while upholding top quality and safety standards.

In this pivotal position, you will lead food preparation and production for banquets, weddings, and events, ensuring every dish meets the highest culinary standards. Collaborating closely with the culinary leadership team, you will also support and train fellow staff members, promote teamwork, and maintain excellent sanitation practices.

Key Responsibilities:
• Prepare and cook banquet menu items to specifications
• Execute large-volume food production with consistency
• Assist with plating and service for various events




• Lead and support culinary team members in banquet settings
• Ensure adherence to food safety and sanitation regulations

Requirements:
• 2-3 years professional culinary experience required
• Culinary diploma or equivalent experience preferred
• Food Safe certification mandatory
• Solid organizational and time-management skills
• Ability to lift up to 50 lbs and stand for long periods

Show your culinary skills and dedication to quality at the Royal Glenora Club as a Banquet Chef de Partie.
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📌 Banquet Chef de Partie at Royal Glenora Club (Alberta)
🏢 Royal Glenora Club
📍 Alberta