Part Time
Baker
Newburgh, Stone Mills, ON
$21 - $24 Hourly
Closes October 31, 2026
This is a hands‑on production role in a small bakery. The successful candidate must be comfortable working early mornings and weekends.
Responsibilities:
Accurately weigh ingredients and follow established recipes
Mix doughs and batters using commercial mixers
Portion, shape, proof and bake products consistently
Monitor baking times, temperatures and finished‑product quality
Package and label products for retail and wholesale orders
Organize ingredients and notify management when supplies are running low
Follow strict nut‑free facility, allergen‑control and food‑safety procedures
Wash equipment and maintain a clean, organized production area
Work independently while coordinating production with the bakery team
Assist with seasonal and current products as required
Qualifications:
Previous commercial baking, bakery production or professional‑kitchen experience is preferred




Comfortable using commercial mixers, convection ovens and other bakery equipment
Able to follow recipes accurately and produce consistent results
Dependable, organized and able to work independently
Strong attention to cleanliness, food safety and allergen controls
Able to stand for extended periods and safely lift up to 50 pounds
Available for early‑morning and weekend shifts
Food Handler Certification is an asset
Front and Centre Bakery is a dedicated nut‑free facility. Following our allergen‑control procedures is an essential requirement of this position.
Expected hours: 28.0 - 34.0 per week
On‑site parking
You must be reliably able to commute to Newburgh and work early‑morning shifts from Wednesday through Sunday.
It worked for them. It can work for you .
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📌 Production Baker (Ontario)
🏢 Front and Centre Bakery
📍 Ontario