OVERVIEW LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 3 years to less than 5 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES TASKS Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
SUPERVISION 11-15 people
CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Food Safety Certificate
EXPERIENCE AND SPECIALIZATION COMPUTER AND TECHNOLOGY KNOWLEDGE MS Office
MS Windows
Point of sale system




ADDITIONAL INFORMATION SECURITY AND SAFETY Criminal record check
TRANSPORTATION/TRAVEL INFORMATION Valid driver's licence
Own vehicle
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced workplace
Work under pressure
Tight deadlines
Attention to detail
Standing for extended periods
PERSONAL SUITABILITY Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
BENEFITS HEALTH BENEFITS Dental plan
Health care plan
Paramedical services coverage
Vision care benefits
FINANCIAL BENEFITS Bonus
Group insurance benefits
Life insurance
OTHER BENEFITS Free parking available
Learning/training paid by employer
Team building opportunities

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📌 Restaurant manager (British Columbia)
🏢 A&W RestaurantThis link will open in a new window
📍 British Columbia