College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Overview Languages
English
Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience
Experience 3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant and food service
Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor staff performance
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed




Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns
Inspect kitchens and food service areas
Recruit, organize, train and manage staff
Plan, organize, direct, control and evaluate daily operations
Additional information Work conditions and physical capabilities Fast-paced workplace
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Attention to detail
Standing for extended periods
Personal suitability Accurate
Client focus
Dependability
Flexibility
Organized
Reliability
Team player
Ability to multitask

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📌 food services manager (Ontario)
🏢 Pie Wood Fired Pizza Joint
📍 Ontario