We are hiring for a Full time Meat Department Manager with a wage range of $50,000 - $60,000 at our location in Hanna, AB.

Job Duties/Responsibilities
Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts
Merchandise products within refrigeration shelving and coffin case freezers for promotional and seasonal displays
Schedule Meat Department Team Members to ensure that production and customer needs are met
Ensure company standards are met and department programs are followed
Assist the Store Manager with recruiting while maintaining a high-performance work team
Train, develop, and motivate Meat Department Team Members
Resolve customer and Meat Department concerns and complaints, and provide a positive customer experience
Maintain a clean and sanitized work area
Champion the Freson Bros. brand and culture by modeling our qualities of Drive, Integrity, and Growth
Providing an exceptional customer experience





What you Bring
2 years minimum of progressive butcher shop or restaurant management experience
A history of meeting financial objectives and targets in a butcher shop or restaurant environment
Proven ability to lead a team in a fast-paced, energetic environment
Solid Google Suite skills and the ability to quickly learn new computer programs
Exceptional communication, and interpersonal skills
A passion for leading and developing others
Effective critical thinking and conflict resolution skills
Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)
Ability to stand for long periods and lift up to 50lbs

Most importantly, the willingness and enthusiasm for continuous learning and development.
FBSM
J-18808-Ljbffr

📌 Meat Department Manager Hanna (Canada)
🏢 Freson Bros.
📍 Canada