12 Oct
|
candorecruitment
|
British Columbia
12 Oct
candorecruitment
British Columbia
Responsibilities Lead and manage all kitchen operations
Plan menus, specials, and seasonal dishes
Maintain high standards of food quality and presentation
Manage food costs, inventory, and kitchen supplies
Train, supervise, and schedule kitchen staff
Ensure food safety and sanitation standards are followed
Coordinate with management to deliver excellent guest experiences
Requirements 3+ years of experience as a Chef or Sous-Chef
Culinary certification or equivalent experience preferred
Strong leadership and team-management skills
Excellent knowledge of food preparation and safety
Strong organization and communication skills
Ability to work in a fast-paced environment
Flexible to work evenings, weekends, and holidays
Perks The candidate must be eligible to apply through the Francophone Mobility Program.
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📌 Executive Chef - Francophone Mobility Program (British Columbia)
🏢 candorecruitment
📍 British Columbia