Job Summary

We are seeking a dynamic and experienced Senior Kitchen Operations Manager to lead and elevate our culinary team. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and customer satisfaction. Your leadership will drive efficiency, foster a positive team environment, and uphold the highest standards of food handling and service.

If you thrive in fast-paced environments and possess a passion for culinary excellence and team management, this is your opportunity to make a significant impact in our vibrant hospitality setting.

Duties

- Lead daily kitchen operations, ensuring smooth workflow from food preparation to serving
- Supervise kitchen staff, including hiring, training, mentoring, and conducting performance evaluations
- Oversee food safety protocols and ensure compliance with health regulations and sanitation standards
- Manage inventory levels, order supplies, and monitor food costs to maximize efficiency
- Implement and maintain POS (Point of Sale) systems for accurate order processing
- Coordinate with front-of-house teams to ensure seamless service delivery and customer satisfaction
- Conduct interviews for potential team members, fostering a talented and motivated workforce
- Oversee food preparation processes, including cooking techniques, presentation standards, and portion control
- Ensure all food handling procedures adhere to industry best practices for safety and quality
- Maintain detailed records of shift activities, incident reports,



and inventory logs

Skills

- Extensive experience in food preparation, cooking, and restaurant management
- Proven supervising experience within the food service or hospitality industry
- Strong team management skills with the ability to lead, motivate, and develop staff
- Proficiency with POS systems such as Toast POS for order entry and cash handling accuracy
- Knowledge of food safety regulations and best practices in food handling and sanitation
- Excellent customer service skills with a focus on creating welcoming dining experiences
- Ability to manage multiple priorities efficiently in a quick-paced environment
- Experience with interviewing prospective employees and building high-performing teams
- Background in restaurant management preferred
- Leadership qualities that inspire teamwork, accountability, and continuous improvement

Join us as a Senior Kitchen Operations Manager to shape memorable dining experiences through exceptional leadership, culinary mastery, and unwavering commitment to quality. Your expertise will be instrumental in creating a vibrant atmosphere where both guests and team members thrive!

Pay: $65,000.00-$95,000.00 per year

Benefits

- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Store discount
- Vision care

Experience:
- Kitchen Management: 2 years (preferred)

Licence/Certification:
- Food Safety Certification (preferred)

Work Location: In person

📌 Senior Kitchen Operations Manager (Calgary)
🏢 Power Play Entertainment Canada
📍 Calgary