Join a vibrant restaurant team as a Food Services Manager. This on-site position requires strong budgeting skills and staff management to enhance restaurant profitability.

We are seeking an experienced Food Services Manager with up to one year of proficiency. Key responsibilities include budget analysis, staff performance monitoring, and daily operational planning. The ideal candidate will balance cash reports, conduct performance reviews, and negotiate with suppliers while addressing customer concerns to ensure high service standards.

Key Responsibilities:
• Analyze budget and maintain restaurant profits
• Develop food and supply cost budgets
• Monitor staff performance and plan daily operations
• Set work schedules and maintain inventory
• Address customer complaints effectively

Requirements:
• High school graduation certificate
• 7 months to less than 1 year of experience
• Robust budgeting and organizational skills
• Ability to conduct performance reviews
• Capability to negotiate with suppliers

Lead dining experiences by managing staff, maintaining inventory, and ensuring financial health in the restaurant.
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📌 Restaurant Food Services Manager Needed (Manitoba)
🏢 Chef Paaji
📍 Manitoba