Join LandSea in Squamish, BC, as a 2nd Cook, assisting in meal preparation and maintaining a clean kitchen on a unique Floatel. This role involves culinary skills and teamwork.

As a 2nd Cook, you will work closely with the 1st Cook, preparing breakfast items, ensuring food quality, and keeping the kitchen sanitary. This position demands attention to detail, reliability, and the ability to work efficiently in a diverse environment. Proper knife skills and comfort with kitchen equipment are essential for success.

Key Responsibilities:
• Prepare breakfast food according to recipes and standards
• Ensure appealing food presentation and quality
• Monitor inventory and report low supplies
• Clean and sanitize kitchen and dining areas
• Collaborate with team for efficient service

Requirements:
• Minimum 3 years experience as a Cook
• Food Safety certification for British Columbia
• Strong organizational skills in kitchen settings
• Positive written and spoken English
• Able to work in a multicultural environment

Bring your culinary expertise and commitment to quality to LandSea as a 2nd Cook.
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📌 2nd Cook Position at LandSea (British Columbia)
🏢 Aramark
📍 British Columbia