Join a vibrant culinary team as an Experienced Chef in a dynamic restaurant setting. Your skills in recipe creation and kitchen management will be essential for success.

We are seeking a talented chef with 2 to 3 years of experience in a restaurant or vocational setting. The role requires a strong background in food costing, inventory management, and staff supervision. You'll also have the opportunity to innovate by creating new recipes and overseeing meal preparation for special events and day-to-day operations.

Key Responsibilities:
• Estimate supplies and food item costs accurately
• Maintain detailed records of food consumption and sales
• Create cutting-edge recipes for diverse menus




• Instruct and guide cooks in food preparation and presentation
• Plan and supervise kitchen activities across multiple restaurants

Requirements:
• Secondary school graduation certificate required
• 2-3 years of experience in a similar role
• Strong leadership skills for supervising kitchen staff
• Proven ability in food cost management and inventory
• Willingness to work on-site at the restaurant

Your culinary expertise and leadership will drive the restaurant's success and enhance guest experiences.
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📌 Experienced Chef for Restaurant Focused Role (Ontario)
🏢 Chicken Palace Inc. This link will open in a new window
📍 Ontario