Culinary Supervisor — High-Volume Restaurant Leader (Nova Scotia)

Culinary Supervisor — High-Volume Restaurant Leader (Nova Scotia)

12 Oct
|
sitter.com
|
Nova Scotia

12 Oct

sitter.com

Nova Scotia

Jack Astor’s in Canada is seeking a Culinary Supervisor to lead back-of-house operations and support daily restaurant performance. You will supervise staff, coordinate kitchen and service, manage inventories, and uphold food safety standards.
The role requires Smart Serve, first aid and food safety awareness, and excellent English communication. A fast-paced, high-volume workplace rewards reliability, teamwork, and hands-on leadership.

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📌 Culinary Supervisor — High-Volume Restaurant Leader (Nova Scotia)
🏢 sitter.com
📍 Nova Scotia

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