Become a Relief Cook at the Department of Justice in New Glasgow. Prepare nutritious meals for persons in custody, staff, and visitors under the supervision of the Kitchen Manager.

The Cook plays a critical role within Nova Scotia's correctional facility environment. Responsible for food preparation, kitchen security, and overseeing inmate workers, the position requires a reliable approach to food services. Compliance with safety and sanitation standards is essential to ensure quality meals for all stakeholders.

Key Responsibilities:
• Prepare nutritional meals approved by the Kitchen Manager
• Supervise and guide kitchen helpers and inmate workers
• Ensure kitchen security and conduct regular equipment checks




• Maintain cleanliness and quality checks of food products
• Adhere to record-keeping for meals served and supplies

Requirements:
• Journeyman Certificate (Red Seal) required
• Minimum four years of cooking experience
• Food Handler's Course completion necessary
• Experience in secure environments is an asset
• Solid interpersonal and decision-making skills needed

Utilize your culinary skills to support a secure environment while delivering quality meals for all in New Glasgow.
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📌 Relief Cook for Correctional Facility (Nova Scotia)
🏢 Government of Nova Scotia
📍 Nova Scotia