OVERVIEW LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 7 months to less than 1 year
ON SITE Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES TASKS Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat
Wrap and package prepared meats
Price meat products
Grind meats
Clean meats to prepare for processing or cutting
BENEFITS HEALTH ADVANTAGES Health care plan