Elevate your culinary career with Fairmont Royal York as a Second Cook specializing in pastry in Toronto. Prepare exquisite food while maintaining the highest standards and a focus on guest experiences.

As a Second Cook at Fairmont Royal York, you will utilize your pastry experience in a luxury hotel setting. This role demands adherence to strict standards and includes preparing food timely, maintaining cleanliness, and reducing waste. Your excellent communication skills will be vital as you collaborate with fellow kitchen staff and contribute to the hotel’s storied legacy.

Key Responsibilities:
• Prepare high-quality pastry items as directed
• Maintain a clean and organized workstation
• Adhere to standardized recipes for consistency




• Follow kitchen safety and food handling guidelines
• Report kitchen deficiencies to the Sous Chef

Requirements:
• Minimum of 2 years in pastry experience
• Valid City of Toronto Food Handler Certificate
• Culinary school certificate or diploma required
• Experience in a luxury hotel setting preferred
• Robust interpersonal and communication skills

Utilize your pastry expertise to deliver unforgettable culinary experiences at the prestigious Fairmont Royal York.
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📌 Pastry Second Cook at Fairmont Royal York (Ontario)
🏢 Fairmont Waterfront
📍 Ontario