Elevate your culinary career as a Senior Sous Chef at Chop Steakhouse & Bar in Coal Harbour. Join a passionate kitchen team focused on creating exceptional dining experiences. Chop Steakhouse & Bar offers a full-time position for a Senior Sous Chef to support Executive Chef Stephen Clark.

You'll execute menu items, manage culinary operations, and help maintain a high-quality kitchen environment. This role emphasizes fresh ingredients, quality control, and developing others in a fun, dynamic setting. Key Responsibilities:

- Collaborate directly with the Chef on menu execution
- Oversee kitchen operations focused on cleanliness and organization
- Manage sales and profit budgets effectively
- Train and schedule staff across various kitchen roles
- Foster culinary excellence and leadership during peak periods Requirements:
- Highly skilled with a passion for culinary arts
- Thrive under pressure in fast-paced environments
- Robust commitment to diversity and inclusivity
- Excellent leadership capabilities during high revenue operations
- Motivated and dedicated culinary professional Bring your culinary passion and leadership to enhance the dining experience at Chop Steakhouse.

📌 Senior Sous Chef at Chop Steakhouse (Vancouver)
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📍 Vancouver