Lead food service operations as a Food Service Supervisor at a rapid food outlet. Oversee staff, ensure food quality, and enhance customer satisfaction in a fast-paced environment.

This role requires 3-5 years of supervisory experience at a restaurant or fast food outlet. You will supervise food preparation activities, train staff in safety and sanitation practices, and manage work schedules effectively. Address customer complaints and maintain service quality to uphold standards in an on-site setting.

Key Responsibilities:
• Establish work schedules for service staff
• Supervise preparation and portioning of food
• Train team in safety and sanitation procedures
• Address customer complaints promptly
• Maintain inventory records and manage supplies

Requirements:
• Secondary school graduation certificate
• 3 to 5 years of supervisory experience
• Strong oral communication skills
• Ability to work under pressure
• Attention to detail in service

Drive food service excellence and team coordination in your next role as a Food Service Supervisor.
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📌 Food Service Supervisor at Fast Food Outlet (British Columbia)
🏢 A&W Restaurant
📍 British Columbia