Job Overview

Servers are responsible for providing high-quality service to customers while exhibiting product knowledge, enthusiasm, and passion.

Job responsibilities

- Greet all guests and present menus
- Prepare restaurant tables with special attention to sanitation and order
- Make recommendations and answer all related inquiries
- Take orders from guests and place into POS
- Serve food & beverage items as ordered in a timely fashion
- Clear dishes and replenish washed serviceware for FOH station
- Prepare and stock all service items including maintaining assigned par levels
- Prepare checks, process transactions and guest payments when required
- Maintain dining room to ensure the utmost visual appeal and Brand alignment
- Comply and action all health, food safety and hygiene standards and policies
- Other duties may be assigned

Qualifications

- Minimum of 1 year of customer service experience is an asset




- Secondary School Education or equivalent proven and related work experience
- Responsible Alcohol Service certifications is required (i.e., Smart Serve, Serving It Right)
- Strong communication skills in English; Japanese and French are considered an asset
- Positive attitude and excellent customer-oriented approach
- Energetic – ability to work in a fast-paced environment
- Team player – assist in a positive guest experience however necessary

Hours of Work

- Part time position- must be available to work a minimum of 15 hours
- Ability to work flexible shifts- mornings, days, evenings, weekends, holidays

Job Types: Full-time, Part-time, Permanent, Casual Pay: From $15.00 per hour

Work Location: In person

📌 Server (Calgary)
🏢 Kinton Ramen University of Calgary
📍 Calgary