Kibbi in Calgary is seeking an experienced head chef to lead kitchen operations across multiple restaurants and oversee event catering. You will create menus, supervise cooks, ensure quality, train staff, and coordinate with clients for weddings and banquets.
The role requires 1–2 years in a similar role, robust leadership, and the ability to work under pressure in a rapid-paced setting. 35 hours per week.
J-18808-Ljbffr
📌 Executive Chef: Lead Kitchen, Create Menus & Banquets Calgary (Canada)
🏢 Kibbi
📍 Canada