12 Oct
|
Thompson Rivers University
|
Kamloops
12 Oct
Thompson Rivers University
Kamloops
The Culinary Arts Program requires a relief instructor for short term relief assignments.
The successful candidate will instruct students in all areas of the Professional Cook Training Program, Skilled Cook 1 and 2.
The following curriculum will cover:
- Meat, Poultry and Seafood Cookery
- Vegetable and Starch Cookery
- Stock, Soups and Sauce Preparation
- Breakfast Cookery
- Baking and Dessert Preparation
- Cold Kitchen
QUALIFICATIONS Journey person certificate, plus a minimum of five years' full time work experience in a leadership or supervisory role
📌 Sessional - Faculty ( COOK 1100 & COOK 1110) (Kamloops)
🏢 Thompson Rivers University
📍 Kamloops