- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Employment terms options
- Evening
Employment terms options
- Day
- Weekend
Support for youths
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work setting for youth
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week
📌 Shift manager - fast food restaurant (Levis)
🏢 Au0026W Food Services of Canada
📍 Levis
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