- Education: No degree, certificate or diploma

- Experience: 1 year to less than 2 years

Tasks

- Establish methods to meet work schedules

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Estimate ingredient and supplies required for meal preparation

- Ensure that food and service meet quality control standards

- Maintain records of stock, repairs, sales and wastage

- Establish work schedules

Personal suitability

- Client focus

- Productive interpersonal skills

- Excellent oral communication

- Flexibility

- Team player

Employment terms options

- Evening

Employment terms options

- Day

- Weekend

Support for youths

- Offers on-the-job training tailored to youth

- Provides awareness training to employees to create a welcoming work environment for youth

- Work Term: Permanent

- Work Language: English or French

- Hours: 40 hours per week

📌 Shift manager - fast food restaurant (Levis)
🏢 Au0026W Food Services of Canada
📍 Levis