- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Government programs
- Recognized employer
Employment terms options
- Evening
Employment terms options
- Morning
- Night
- Day
- Weekend
Health benefits
- Dental plan
- Disability advantages
Financial advantages
- Life insurance
Other Benefits
- Other benefits
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Seasonal
- Work Language: English or French
- Hours: 30 to 40 hours per week