- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Personal suitability
- Client focus
- Team player
- Organized
- Resourcefulness
Government programs
- Recognized employer
Employment terms options
- Evening
- Night
- Day
Other Benefits
- Other advantages
Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week