Elevate your culinary career as a Senior Sous Chef at Chop Steakhouse & Bar in Coal Harbour. Join a passionate kitchen team focused on creating exceptional dining experiences.

Chop Steakhouse & Bar offers a full-time position for a Senior Sous Chef to support Executive Chef Stephen Clark. You'll execute menu items, manage culinary operations, and help maintain a high-quality kitchen environment. This role emphasizes fresh ingredients, quality control, and developing others in a fun, agile setting.

Key Responsibilities:
• Collaborate directly with the Chef on menu execution
• Oversee kitchen operations focused on cleanliness and organization
• Manage sales and profit budgets effectively




• Train and schedule staff across various kitchen roles
• Foster culinary excellence and leadership during peak periods

Requirements:
• Highly skilled with a passion for culinary arts
• Thrive under pressure in fast-paced environments
• Strong commitment to diversity and inclusivity
• Excellent leadership capabilities during high revenue operations
• Motivated and dedicated culinary professional

Bring your culinary passion and leadership to enhance the dining experience at Chop Steakhouse.
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📌 Senior Sous Chef at Chop Steakhouse (British Columbia)
🏢 canadian nanny
📍 British Columbia