Join the culinary team at the Bayshore Inn Resort & Spa in beautiful Waterton Park this summer. We're seeking full-time Sous Chefs for our high-volume restaurants, focusing on guest service and creative menu development. In a stunning location 2.5 hours south of Calgary, the Bayshore Inn Resort & Spa offers a vibrant culinary atmosphere.

You’ll work at premier dining spots like Thirsty Bear Kitchen + Bar and The Lakeside Chophouse, crafting dishes that delight guests. This position emphasizes teamwork, operational efficiency, and maintaining high standards in food preparation. Key Responsibilities:

- Ensure professional service and proactive guest engagement
- Manage kitchen operations in the absence of the Executive Chef




- Oversee food preparation consistency and quality
- Innovate menu development and enhance food presentation
- Support colleagues in adherence to kitchen policies Requirements:
- Experience in rapid-paced kitchen environments
- Strong problem-solving and interpersonal skills
- Reliability and responsibility in all tasks
- Ability to train and develop kitchen staff
- Commitment to safety and sanitation policies Elevate your culinary career and deliver exceptional dining experiences in the breathtaking Canadian Rockies.

📌 Sous Chef at Bayshore Inn Resort (Edmonton)
🏢 Bayshore Inn u0026
📍 Edmonton