Elevate your culinary career as a Sous Chef at Three Bears, a unique craft brewery in Banff National Park.

Your role will combine high-quality food preparation and team leadership in an inviting, outdoor-inspired setting. Join the team at Three Bears where you'll support the Chef de Cuisine in crafting exceptional guest experiences. With a focus on kitchen organization, food quality, and sustainability, you’ll help lead the culinary team to success. Your expertise in food safety and kitchen best practices will shine in this energetic environment. Key Responsibilities:

- Support the Chef de Cuisine in food delivery
- Mentor and motivate the kitchen team effectively
- Ensure kitchen cleanliness and operational efficiency
- Oversee food prep for consistency and quality
- Manage inventory and order supplies efficiently Requirements:
- 2-3 years of culinary experience required
- Supervisory kitchen experience preferred
- Food Safety and WHMIS certification needed
- Leadership skills and teamwork focus essential
- Flexibility with work hours is required Bring your passion for culinary excellence and leadership to a brand that values community and quality.

📌 Sous Chef at Three Bears Brewery (Banff)
🏢 Banff Hospitality Collective
📍 Banff