12 Oct
|
Dai Jang Kum Restaurant
|
Richmond
12 Oct
Dai Jang Kum Restaurant
Richmond
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Demonstrate new cooking techniques and recent equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Requisition food and kitchen supplies
📌 sous-chef (Richmond)
🏢 Dai Jang Kum Restaurant
📍 Richmond