CALGARY, AB T3E 6K6, CAN Description - day foodservice operation, including all production and service.
The Sous
Chef may be responsible for overseeing the operation in the absence of the Executive Chef.
- Must demonstrate the ability to apply common sense and understanding to a variety of situations. Must demonstrate a willingness and capacity to follow safe and healthful work practices.
- Observes safety and security procedures; reports all potentially unsafe conditions.
- The Sous Chef must communicate effectively with the Executive Chef and General Manager (GM) regarding all station requirements.
- We encourage all associates to accept leadership responsibilities at all times. You have the power to make a difference to all guests. Our primary objective is to make sure our guests have a excellent experience with us at Compass Group Canada by providing exceptional service and quality. Please follow all of the 7 Essentials of Customer Service Excellence as directed by CGC and your Management team in addition to bringing the required skills of the position.
📌 Sous Chef, Full Time (Mount Royal)
🏢 Chartwells Higher Education
📍 Mount Royal
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