To plan and direct food preparation and cooking activities. To prepare and cook meals and specialty foods. To assist in the management of kitchen team and overall execution of dinner service.
Job Types: Permanent, Full-time
Pay: From $65,000.00 per year
Advantages
- Dental care
- Extended health care
- Life insurance
- Vision care
Experience:
- chef: 5 years (preferred)
- sous chef: 1 year (preferred)
- cooking: 5 years (preferred)
Work Location: In person
📌 Sous Chef (Milton)
🏢 Marquee Steakhouse
📍 Milton
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