Elevate your culinary career as a Sous Chef at Best Western Mountain Lodge. Join a energetic team where your creativity and culinary skills will shine every day. We are seeking a passionate Sous Chef or a cook ready for the next step, with at least 3+ years of kitchen experience and a knack for leadership.

Working closely with our Executive Chef, you will lead kitchen operations, create innovative menus, and ensure high-quality dishes for café and banquet services. This role demands strong multitasking abilities in a fast-paced kitchen. Key Responsibilities:

- Deliver high-quality, consistent dishes for all services
- Collaborate on menu development and food trends
- Manage food costs and reduce waste
- Supervise and train kitchen staff effectively
- Uphold food safety and hygiene standards Requirements:
- 3+ years of kitchen experience in high-volume settings
- Prior leadership experience is a plus
- Solid understanding of food safety regulations
- Passionate with strong teamwork skills
- Availability for varied shifts, including weekends Join Best Western to influence the kitchen with your culinary flair and leadership.

📌 Sous Chef Needed at Best Western (Fernie)
🏢 Best Western Plus Fernie]
📍 Fernie