Responsibilities

- Assist the Head Chef in overseeing the daily operations of the kitchen
- Ensure food quality and presentation meets the restaurant's standards
- Supervise and train kitchen staff in food preparation, cooking techniques, and food safety procedures
- Collaborate with the Head Chef to create new menu items and specials
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Assist with food preparation, cooking, and plating as necessary
- Ensure compliance with health and safety regulations

Qualifications:
- Previous experience in a leadership role in a kitchen or culinary setting
- Strong knowledge of food preparation techniques and culinary terminology
- Ability to multitask and work efficiently in a fast-paced workplace




- Excellent communication and interpersonal skills
- Knowledge of bartending and food service is a plus
- Ability to handle food safely and follow proper sanitation procedures
- Knowledge of supervisory practices in a hospitality or restaurant management setting

Note: This is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the role. Job Type: Full-time

Pay: $17.00-$18.00 per hour

Benefits

- Paid time off

Experience:
- Cooking: 1 year (preferred)

Licence/Certification:
- Food Handler Certification (preferred)

Work Location: In person

📌 Sous Chef Patissier (Montreal)
🏢 Atelier Marjorie
📍 Montreal