Job description Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week
Education:
Expérience:
Education No degree, certificate or diploma
Work setting Restaurant
Tasks Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision 5-10 people
Certificates, licences, memberships, and courses Protected Food Handling certificate
Work conditions and physical capabilities Fast-paced environment
Work under pressure




Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail
Personal suitability Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Screening questions Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?
Employment terms options Evening
Experience 1 year to less than 2 years
Employment terms options Shift
Flexible hours
Morning
Night
On call
Day
Weekend
Overtime available

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📌 Nanny (Ontario)
🏢 canadian nanny
📍 Ontario