Salary 34.00 hourly / 40 to 50 hours per week

Terms of employment Permanent employment Full time

Starts as soon as possible

Source Job Bank #3692902

Education

Secondary (high) school graduation certificate

Experience
5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Organize buffets and banquets

Experience and specialization

South Indian

East Indian

West Indian

Security and safety

Criminal record check

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Rapid-paced environment





Standing for extended periods

Work under pressure

Personal suitability

Client focus

Flexibility

Organized

Reliability

Team player

Time management

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)

Who can apply for this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada

other candidates, with or without a valid Canadian work permit

Advertised until
2026-10-30

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📌 cook, ethnic foods (Newfoundland and Labrador)
🏢 Job Bank
📍 Newfoundland and Labrador