Elevate dining experiences as an Executive Chef at a retirement residence. This role emphasizes culinary creativity, teamwork, and meaningful resident interactions every day.

In this position, you will lead kitchen operations while developing diverse menus tailored to residents' dietary needs. Your culinary expertise combined with robust leadership will foster pride in food preparation and service. Collaborate closely with dining and care teams to ensure both quality and satisfaction for all residents.

Key Responsibilities:
• Oversee daily culinary operations and food quality
• Design seasonal menus reflecting resident preferences
• Prepare meals for regular dining and special occasions
• Manage allergies, dietary needs,



and meal modifications
• Recruit and train culinary team members

Requirements:
• Culinary diploma or Red Seal certification
• Previous executive chef or leadership experience
• Knowledge of food safety and cost control
• Understanding of dietary accommodations and food allergies
• Strong organizational and people management skills

Transform dining into cherished experiences for residents, leading a culinary team dedicated to exceptional service.
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📌 Lead Culinary Team as Executive Chef (Ontario)
🏢 Match Group Recruitment
📍 Ontario