Job Details Work Term: Permanent
Work Language: English
Hours: 40 to 44 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
or equivalent experience
Work Site Workplace Noisy
Hot
Work Setting Restaurant
Ranks of Chefs Sous-chef
Tasks Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food




Leading/instructing individuals
SUPERVISION Staff in various areas of responsibility
Work Conditions and Physical Capabilities Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal Suitability Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Employment Terms Options Evening
Shift
Morning
Night
Day
Weekend
Health Benefits Dental plan
Health care plan
Financial Benefits Gratuities
Group insurance benefits
Support for Newcomers and Refugees Supports newcomers and/or refugees with foreign credential recognition
Support for Youths Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous People Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

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📌 Executive sous-chef (Alberta)
🏢 The Boss Kitchen & Bar
📍 Alberta