Elevate culinary standards as a Chef de Partie at Fairmont Hotel Macdonald in Edmonton. Prepare exquisite dishes and ensure exceptional service for an unforgettable dining experience.

In this full time role, you will assist the Executive Chef in delivering quality cuisine and maintaining kitchen efficiency. With over 6 years of cooking experience, your focus will be on creating a la carte and buffet menu items that reflect the hotel’s standards. Engage actively with colleagues to improve operations and maintain a safe, sanitary working environment.

Key Responsibilities:
• Deliver professional guest service while supporting kitchen staff
• Prepare food items per hotel recipes in a timely manner
• Ensure consistency in all menu offerings for guests




• Share innovative ideas during daily briefings
• Conduct station opening and closing procedures as required

Requirements:
• Minimum 6 years cooking experience in high-end establishments
• Red Seal Certificate or International Equivalent required
• Valid Food Handler Certificate needed
• Previous supervisory experience preferred
• Ability to work effectively under pressure and minimal supervision

Leverage your culinary expertise in a luxurious environment to create memorable dining experiences at Fairmont Hotel Macdonald.
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📌 Chef de Partie at Fairmont Hotel Macdonald (Alberta)
🏢 FAIRMONT
📍 Alberta