Key Responsibilities

Prepare and cook meals according to approved menus, recipes, and quality standards.

Lead and coordinate kitchen staff during daily operations.

Ensure compliance with all food safety, sanitation, and workplace safety regulations.

Monitor food quality, portion control, and presentation standards.

Assist with ordering, receiving, and inventory management.

Train and mentor new employees on kitchen procedures and company policies.

Support scheduling and task delegation to ensure efficient kitchen operations.

Maintain a clean, organized, and safe work environment.

Respond to customer and client requests in a professional manner.

Assist management with operational improvements and cost-control initiatives.

Qualifications

Previous experience in a commercial kitchen environment.

Leadership or supervisory experience preferred.

Food Handler Certification required (or willingness to obtain).

Solid knowledge of food preparation, food safety, and sanitation procedures.

Excellent communication and team-building skills.





Ability to work in a fast-paced environment and manage multiple priorities.

Ability to lift, carry, and stand for extended periods.

Required Skills

Leadership and team coordination

Food preparation and cooking expertise

Inventory and cost control

Problem-solving and decision-making

Time management and organization

What We Offer

Competitive compensation and benefits package

Opportunities for training and career advancement

Supportive and team-oriented work environment

Employee recognition and development programs

Join our team and help deliver exceptional food service while leading and developing a strong kitchen team.

Behaviors

Dedicated: Devoted to a task or purpose with loyalty or integrity

Team Player: Works well as a member of a group

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

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📌 Head Cook, Full Time (Ontario)
🏢 Chartwells Higher Education
📍 Ontario