LANGUAGES English or French
EDUCATION College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
EXPERIENCE 1 year to less than 2 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Restaurant
RESPONSIBILITIES TASKS Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers




Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Cook Trade Certification
Workplace Hazardous Materials Information System (WHMIS) Certificate
Safe Food Handling certificate
Food Safety Certificate
First Aid Certificate
EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES French
ADVANTAGES FINANCIAL BENEFITS Gratuities
OTHER BENEFITS Learning/training paid by employer

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📌 Cook (Quebec City)
🏢 BIZTRO LE MAURICIENThis link will open in a new window
📍 Quebec City