Join the talented kitchen team at Novotel Toronto Centre as a versatile Cook 2. This part-time role involves food preparation and supporting exceptional dining experiences for guests.

As a Cook 2 under the guidance of the Executive Chef, you will contribute to menu item production and kitchen operations. Your responsibilities include ingredient preparation, cooking according to recipes, and ensuring the quality and presentation of dishes. Familiarity with food hygiene and seasonal menu adjustments is crucial for maintaining operational standards.

Key Responsibilities:
• Adhere to food quality and preparation standards
• Prepare ingredients through chopping and portioning
• Ensure readiness of menu items and proper setup




• Practice Health & Safety and sanitation in the kitchen
• Coordinate with Food and Beverage departments for smooth operations

Requirements:
• 2-3 years of kitchen experience in a hotel environment preferred
• Completion of a culinary program is preferred
• Current Food Safe Certification
• Solid communication and organizational skills
• Ability to work flexible hours including evenings and weekends

Bring your culinary passion and teamwork to create memorable dining experiences at Novotel Toronto.
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📌 Versatile Cook at Novotel Toronto (Ontario)
🏢 Silver Hotel Group
📍 Ontario